In this edition of ReligionLink we provide background, resources, related stories and expert sources for journalists writing on the numerous intersections between what we eat and what we believe.

Sikhs for Humanity is an Edmonton, Canada-based non-profit providing free meals to all, regardless of background. They are one of numerous Sikh organizations across Canada, the US and the UK taking the traditional concept of the “langar”, or shared meal, out of the temple and onto the street.

Colleen Taylor Sen is a Canadian-American translator and author specializing in Indian cuisine. In 2023, she published The Bloomsbury Handbook of Indian Cuisine, co-edited by Sourish Bhattacharyya and Helen Saberi, with entries by over 25 leading food historians and journalists.

Aicha Smith-Belghaba is an Indigenous and Algerian chef of the Six Nations of the Grand River reserve. She is the founder of Esha’s Eats, which not only creates recipes based on her dual heritage, but focuses on issues of Indigenous food sovereignty.

Cucina Aurora describes itself as “kitchen witchery” and features a range of products and recipes inspired by its owner, Dawn Aurora Hunt, “The Kitchen Witch.”

Food plays a big role in Ramadan. But food waste shouldn’t, according to a growing number of Muslims.